Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Franklin Smoke

Wood. Fire. Food. [A Cookbook]
BuchGebunden
224 Seiten
Englisch
Potter/Ten Speed/Harmony/Rodaleerschienen am09.05.2023
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--mehr
Verfügbare Formate
BuchGebunden
EUR38,50
E-BookEPUBDRM AdobeE-Book
EUR6,99

Produkt

Klappentext"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
Details
ISBN/GTIN978-1-9848-6048-4
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2023
Erscheinungsdatum09.05.2023
Seiten224 Seiten
SpracheEnglisch
MasseBreite 210 mm, Höhe 256 mm, Dicke 27 mm
Gewicht1053 g
Artikel-Nr.59256520
Rubriken
GenreKochen & Geniessen

Autor

One of the most recognized names in barbecue, Aaron Franklin is also the New York Times bestselling co-author of Franklin Barbecue and Franklin Steak. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appétit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence.

Jordan Mackay is a James Beard Award-winning writer on food, wine, and spirits. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Food & Wine, and Gourmet, among other publications. He is the co-author of Secrets of the Sommeliers, Two in the Kitchen, Franklin Steak, and Franklin Barbecue.