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Regulating and Managing Food Safety in the EU

A Legal-Economic Perspective - Previously published in hardcover
BuchKartoniert, Paperback
380 Seiten
Englisch
Springererschienen am14.12.2018Softcover reprint of the original 1st ed. 2018
This book analyses EU food law from a regulatory, economic and managerial perspective. The book´s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR192,59
BuchGebunden
EUR192,59

Produkt

KlappentextThis book analyses EU food law from a regulatory, economic and managerial perspective. The book´s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food.
Zusammenfassung
Brings together lawyers and economists from different jurisdictions in the USA and Europe

Examines the growing and partly contradictory regulatory food safety framework in the EU

Includes an analysis of general regulatory strategies as well as a hands-on assessment of the main legal acts ?
Details
ISBN/GTIN978-3-030-08356-4
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2018
Erscheinungsdatum14.12.2018
AuflageSoftcover reprint of the original 1st ed. 2018
ReiheEconomic Analysis of Law in European Legal Scholarship
Seiten380 Seiten
SpracheEnglisch
Gewicht593 g
IllustrationenVI, 380 p. 12 illus., 8 illus. in color.
Artikel-Nr.47641257
Rubriken
GenreRecht

Inhalt/Kritik

Inhaltsverzeichnis
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective.- Private Food Safety Standards in the EU.- Investigating the Regulatory Structure of Voluntary Sustainability Standards Foundations for Intervention Strategies to Increase Consumer Confidence.- Environmental Sustainability and the Food System.- EU Health Claims: A Consumer Perspective.- Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006.- Foods for Specific Consumer Groups.- Commanding to Nudge via the Proportionality Principle?.- Obesity, Fat Taxes and their Effects on Consumers.- Substance over form´ - A Principle for European Food Information Regulation? .- European Food Law and the Precautionary Principle - Paradoxical Effects of the EU´s Precautionary Food Policies.- Enforcement of European Food Laws.- The Economics of Harmonization of Food Law in the EU.- Pre-Market Approval and its Impact on Food Innovation - The Novel FoodsExample.- Agricultural Biotechnology: Regulation in the United States and the European Union.mehr
Kritik
"It focuses on an economic assessment of strategies of food safety regulation and discusses the different regulatory regimes in EU food law. ... The contributions serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains." (Journal of Consumer Policy, Vol. 42 (1), 2019)mehr

Schlagworte

Autor

Dr. Harry (J.) Bremmers acquired an MSc degree in business economics at Tilburg University and in Dutch  law at the Erasmus University Rotterdam, in the Netherlands. Here he was employed as assistant professor till 1993. In Rotterdam, he graduated as Phd in 1994 on a legal-economic subject (Effects of environmental law on financial reporting). In 1993-2010 he occupied a full-time position at the Business Administration group of the Social Sciences department of Wageningen University, the Netherlands. Since 2010 he occupies the position of associate professor at the Law & Governance group of Wageningen University and Research, Netherlands. He participated in several national and international projects at the interplay of law and economics and has published on a broad range of legal and economic topics. He is specialized in food information law.
Kai Purnhagen is Associate Professor at Wageningen University and distinguished international visitor at the Erasmus Universityof Rotterdam law school. Previously, he has taught and researched at various institutions including the Ludwig-Maximilian University Munich, the University of Lucerne, the European University Institute, Wageningen University, the London School of Economics and Political Science, the University of Wisconsin-Madison, the Justus-Liebig-University Giessen, and the University of Amsterdam. He holds a PhD (European University Institute in Florence), an LL.M. (University of Wisconsin-Madison), an MJI (Justus-Liebig University of Giessen) and a State Exam in Law (Land Hessen).

 
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Herausgegeben:Bremmers, Harry