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Climate-Smart Food

BuchGebunden
201 Seiten
Englisch
Springererschienen am10.07.20191st ed. 2019
This open access book asks just how climate-smart our food really is. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.mehr

Produkt

KlappentextThis open access book asks just how climate-smart our food really is. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.
Zusammenfassung
Discusses the challenges of food security in the 21st century

Compares how climate smart different types of food are

Challenges readers to think about their own food and how they get it

This is an Open Access title
Details
ISBN/GTIN978-3-030-18205-2
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2019
Erscheinungsdatum10.07.2019
Auflage1st ed. 2019
Seiten201 Seiten
SpracheEnglisch
Gewicht410 g
IllustrationenXIV, 201 p. 16 illus. in color.
Artikel-Nr.46189744

Inhalt/Kritik

Kritik

Schlagworte

Autor

Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellor's Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetime's carbon.