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Sustainable Agriculture Reviews 55

Micro and Nano Engineering in Food Science Vol 1
BuchKartoniert, Paperback
323 Seiten
Englisch
Springererschienen am13.10.20221st ed. 2021
This book provides up to date information on the emerging trends and technology in food nanotechnology. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods.mehr
Verfügbare Formate
BuchGebunden
EUR181,89
BuchKartoniert, Paperback
EUR181,89

Produkt

KlappentextThis book provides up to date information on the emerging trends and technology in food nanotechnology. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods.
Details
ISBN/GTIN978-3-030-76815-7
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2022
Erscheinungsdatum13.10.2022
Auflage1st ed. 2021
ReiheSustainable Agriculture Reviews
Seiten323 Seiten
SpracheEnglisch
IllustrationenXVI, 323 p. 63 illus., 58 illus. in color.
Artikel-Nr.51096762

Inhalt/Kritik

Inhaltsverzeichnis
1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma).- 2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo).- 3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu).- 4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak).- 5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal).- 6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey).- 7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.).- 8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal).- 9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya).- 10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).mehr

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