Produkt
KlappentextThis book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.
Zusammenfassung
Traces the physical chemistry of lipid oxidation and inhibition
Shows the application of antioxidants to food and biological systems
Reviews the latest methods to monitor and control lipid oxidation
Traces the physical chemistry of lipid oxidation and inhibition
Shows the application of antioxidants to food and biological systems
Reviews the latest methods to monitor and control lipid oxidation
Details
ISBN/GTIN978-3-030-87221-2
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2022
Erscheinungsdatum07.02.2022
Auflage1st ed. 2022
Seiten477 Seiten
SpracheEnglisch
IllustrationenXIII, 477 p. 241 illus., 89 illus. in color.
Artikel-Nr.50012317
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