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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

BuchGebunden
195 Seiten
Englisch
Springererschienen am23.04.20221st ed. 2022
The panel´s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR42,79
BuchGebunden
EUR53,49

Produkt

KlappentextThe panel´s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
Details
ISBN/GTIN978-3-030-88801-5
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2022
Erscheinungsdatum23.04.2022
Auflage1st ed. 2022
ReiheSustainable Development Goals Series
Seiten195 Seiten
SpracheEnglisch
IllustrationenXXXIX, 195 p. 79 illus., 75 illus. in color.
Artikel-Nr.50105686

Inhalt/Kritik

Inhaltsverzeichnis
1:- Panel Members.- 2:- Socio-technical Innovation Bundles for Agri-food Systems Transformation.- 3;- The State of Agri-food Systems and Agri-food Value Chains in 2020.- 4:- Key External Drivers of Change to 2070.-  5;- Envisioning Four Design Objectives for 2045-70.- 6;- Getting from Here to There.- 7:- A Profuse Pipeline of Promising Options.- 8:- Socio-technical Innovation Bundles Tailored to Distinct Agri-Food Systems.- 9:- Impact Pathways.- 10:- Towards Co-creation of AFS Innovations by AVC Actors.- 11:- Technical Appendix.- References.mehr

Schlagworte

Autor

Christopher B. Barrett is the Stephen B. and Janice G. Ashley Professor of Applied Economics and Management, and an international professor of agriculture at the Charles H. Dyson School of Applied Economics and Management, as well as a professor in the Departments of Economics and of Global Development, all at Cornell University. He is also co-editor-in-chief of the journal Food Policy.
Tim Benton is research director in energy, environment ,and resources at the Royal Institute of International Affairs at Chatham House and professor at the University of Leeds.

Jessica Fanzo is the Bloomberg Distinguished Professor of Food Policy and Ethics at Johns Hopkins University.

Mario Herrero is chief research scientist of agriculture and food at Australia' Commonwealth Scientific and Industrial Research Organisation (CSIRO).
Rebecca Nelson is a professor in the School of Integrative Plant Science (Plant Pathology and Plant-Microbe Biology, and Plant Breeding and Genetics Sections) and the Department of Global Development at Cornell University.