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BuchGebunden
449 Seiten
Englisch
Springererschienen am09.05.20242024
This text covers current innovations and advances in plant biochemistry, animal biochemistry, microbial biochemistry and medicinal biochemistry plus potential uses of proteomics, genomics, recombinant DNA technology and protein application.mehr
Verfügbare Formate
BuchGebunden
EUR213,99
E-BookPDF1 - PDF WatermarkE-Book
EUR213,99

Produkt

KlappentextThis text covers current innovations and advances in plant biochemistry, animal biochemistry, microbial biochemistry and medicinal biochemistry plus potential uses of proteomics, genomics, recombinant DNA technology and protein application.
Details
ISBN/GTIN978-3-031-50988-9
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2024
Erscheinungsdatum09.05.2024
Auflage2024
Seiten449 Seiten
SpracheEnglisch
Gewicht795 g
IllustrationenX, 449 p. 150 illus., 114 illus. in color.
Artikel-Nr.55681786

Inhalt/Kritik

Inhaltsverzeichnis
Fermentation and Production of Microorganisms for Industrial Products-An Introduction.- Potential Use of Animals for the Production of Veterinary Products.-  Current trends in Extraction, Purification, and Refining of Oils from Various Biological Sources using a biochemical method.- Plants use as a Vaccine.- Plant Based Peptides-Antibiotics.- The Potential use of Plants for the Production of Antibiotics, Proteins, Vaccines and other Products.- Use of Plants in The Drug Industry with a Focus on Emerging Techniques and Trends.- Industrial trends in Antibiotics.- Biofuel Molecules.- Manufacturing of Starch from Rice, Corn, Potato, Wheat and its industrial applications.- Current trends in Biosynthesis of Vitamins.- Current trends in Biosynthesis, Extraction, Purification and Refining of Antibiotics.- Current trends in the development and biochemistry of drugs.- Current Trends in Development of Vaccines from Micro to Industrial Level.- Culturing of Animal Cells, Stem Cells, Tissues, and Organs for Industrial Products: An Introduction.- Amino acids, their Biosynthesis, Extraction, Purification and Refining.- Current trends in Extraction, Purification, and Refining of Oils from Various Biological Sources using a biochemical method.mehr

Schlagworte

Autor

Dr. Muhammad Zaffar Hashmi is an Associate Professor in the Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan
Prof. Dr. Aamer Saeed is a Professor in the Department of Chemistry, Quaid-i-Azam University in Islamabad, Pakistan
Prof. Dr. Syed Ghulam Musharraf is a Professor in the HEJ Research Institute of Chemistry, University of Karachi Pakistan
Prof. Dr. Wang Shuhong is a Professor in the College Of Resource and Civil Engineering, Northeastern University China
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Saeed, Aamer