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Global Industry, Local Innovation: The History of Cane Sugar Production in Australia, 1820-1995

BuchGebunden
930 Seiten
Englisch
Peter Langerschienen am11.05.2011
Global Industry, Local Innovation: The History of Cane Sugar Production in Australia, 1820-1995mehr
Verfügbare Formate
BuchGebunden
EUR152,15

Produkt

KlappentextGlobal Industry, Local Innovation: The History of Cane Sugar Production in Australia, 1820-1995
Zusatztext«Peter Griggs has written an institutional history of high calibre. [...] This book is an amazingly complex study of a major Australian agricultural industry in all its variations. Its technical apparatus is superb. The photographs, maps, graphs, and tables enable the reader to absorb and summarise the dense text. The book will be of interest to all historians of the world's sugar industry and to anyone interested in how governments can control and shape an industry, then deregulate and let it float alone. [...] Griggs has produced what will stand as a masterpiece in historical geography. I doubt that anyone else will make a similar attempt in the next forty years.» (Clive Moore, World Sugar History Newsletter)
Details
ISBN/GTIN978-3-0343-0431-3
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2011
Erscheinungsdatum11.05.2011
Seiten930 Seiten
SpracheEnglisch
Gewicht1650 g
Artikel-Nr.16507606
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Inhalt/Kritik

Inhaltsverzeichnis
Contents: Sugar Cane and The Production of Sugar - Intermittent Attempts at Sugar Production in Australia - The Rise of the Colonial Sugar Refining Company - Spread of Sugar Cane Cultivation - The Production Unit: Planters, Central Millers and Small Farmers - Science and the Canegrower - The Milling Sector - Competing for the Sugar Basin - Regulated Expansion - Growing a Crop - Managing Water - Breeding and Improving Cane Varieties - Combating Pests - Defeating Diseases - Harvesting and Transport of Cane - Regulating and Modernising the Milling Sector - The Refining, Marketing and Pricing of Sugar.mehr

Schlagworte