Sustainable Polymers for Food Packaging

An Introduction

von

Katiyar, Vimal

BuchGebunden

215 Seiten

Englisch

De Gruytererschienen am22.06.2020

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.mehr

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KlappentextBio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.

Details

ISBN/GTIN978-3-11-064453-1

ProduktartBuch

EinbandartGebunden

Verlag

De Gruyter

Erscheinungsjahr2020

Erscheinungsdatum22.06.2020

Seiten215 Seiten

SpracheEnglisch

Gewicht568 g

Illustrationen19 b/w and 12 col. ill., 24 b/w tbl.