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The Water We Eat

Combining Virtual Water and Water Footprints
BuchGebunden
256 Seiten
Englisch
Springererschienen am21.04.20152015
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR106,99
BuchGebunden
EUR106,99
E-BookPDF1 - PDF WatermarkE-Book
EUR96,29

Produkt

KlappentextThis book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked.
Details
ISBN/GTIN978-3-319-16392-5
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2015
Erscheinungsdatum21.04.2015
Auflage2015
ReiheSpringer Water
Seiten256 Seiten
SpracheEnglisch
Gewicht560 g
IllustrationenX, 256 p. 44 illus., 41 illus. in color.
Artikel-Nr.15561248

Inhalt/Kritik

Inhaltsverzeichnis
Introduction.- Not all water drops are equal.- Water and food security: food-water and food supply value chains.- The Water Footprint: linking human consumption and water use.- The impact of food on our lives.- Water sustainability and 0 km: Slow Food.- Virtual water: the water we eat, buy and waste.- Water labelling.- Virtual water: an anthropological perspective.- Moral economy and virtual water: Italian activism for water as a public good.- Food globalization and water geography: where does Italy stand?.- Virtual water trade´ in the Mediterranean area.- Overcoming water scarcity through economics: irrigation and drought.- From the Barilla Centre for Food and Nutrition´s Double pyramid to virtual water in the pasta trade.- The water footprint of wine.- Water footprint and environmental sustainability of typical Italian food products.- Water footprint of tomatoes.mehr

Schlagworte