Produkt
KlappentextThis book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.
Details
ISBN/GTIN978-3-319-52856-4
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2017
Erscheinungsdatum10.03.2017
Auflage1st ed. 2017
Seiten225 Seiten
SpracheEnglisch
Gewicht454 g
IllustrationenXVI, 225 p.
Artikel-Nr.41972418
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