Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Bariatric and Metabolic Surgery

Book w. online files / update
BuchGebunden
112 Seiten
Englisch
Springererschienen am04.03.2014
Bariatric and Metabolic Surgery is recognized to be an important and effective option for the treatment of severe obesity and the various associated conditions and diseases.mehr
Verfügbare Formate
BuchGebunden
EUR106,99
BuchKartoniert, Paperback
EUR74,89
E-BookPDF1 - PDF WatermarkE-Book
EUR74,89

Produkt

KlappentextBariatric and Metabolic Surgery is recognized to be an important and effective option for the treatment of severe obesity and the various associated conditions and diseases.
Details
ISBN/GTIN978-3-642-35590-5
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2014
Erscheinungsdatum04.03.2014
Seiten112 Seiten
SpracheEnglisch
IllustrationenXI, 112 p. 107 illus., 93 illus. in color. With online files/update.
Artikel-Nr.18862290
Rubriken
GenreMedizin

Inhalt/Kritik

Inhaltsverzeichnis
Part I: General knowledge for bariatric and metabolic surgery.- 1. Physiology of Morbid obese patient.- 2. Preoperative evaluation and preparation for patients.- 3. Anesthesia for morbid patients.- 4. Why bariatric surgery is risky?.- 5. Current indication.- 6. How to choose right procedures?.- Part II: surgical techniques and tips.- 1. Basic techniques and instruments.- a. Equipment for laparoscopic bariatric surgery.- b. Position of the patients and operating team.- c. How to make a pneumoperitoneum in morbid patients.- 2. Roux-en Y gastric bypass.- a. Procedure.- b. Tips of devascularization of lesser curvature, dissection of angle of His, or division of stomach in Roux-en Y gastric bypass.- c. Tips for gastrojejunostomy and jejunojejunostomy.- 3. Sleeve gastrectomy.- a. Procedure.- b. Tips for dissection of greater curvature around upper part of spleen.- c. Tip of how to make a good shaped sleeve.- d. Tip of lateral approach dissection for sleeve gastrectomy and median approach dissection.- e. Tip of crural repair.- 4. Gastric banding.- a. Procedure.- b. Tips for prevent slippage and erosion.- 5. Mini-gastric bypass.- a. Procedure.- b. Tips.- 6. Duodenojejunal bypass.- a. Procedure.- b. Tips for dissection of duodenum in duodenojejunal bypass and duodenal jejunal anastomosis.- 7. Others.- a. Tip of staple line reinforcement; Is it necessary?.- b. Tip of closing the defect possibly causing internal hernia.- c. Tip of how to measure limbs (and not to confuse limb direction).- Par III. Revisional surgery and management of complications.- 1. Revisional surgery.- 2. How to manage complications?.mehr
Kritik
From the book reviews:

"This is a comprehensive overview of the current status and standard of care in bariatric and metabolic surgery. ... Although targeted primarily at bariatric surgeons, gastroenterologists, and endoscopists, this book is also a useful reference for residents and fellows in training, medical students, and medical weight management clinicians. It is written by experts in the field." (Shireesh Saurabh, Doody's Book Reviews, August, 2014)mehr

Autor

Seung Ho Choi, MD, Ph.D. Professor, Yonsei University College of Medicine Chief, Department of Surgery, Gangnam Severance Hospital

Kazunori Kasama, MD, FACS Director, Weight loss and metabolic surgery center Yotsuya Medical Cube
Weitere Artikel von
Herausgegeben:Choi, Seung Ho
Weitere Artikel von
Kasama, Kazunori