Produkt
Klappentextmethods and techniques for synthesis, characterization, processing and modification of polymers.....The authors have noted the following changes from previous editions- a new section on correlations of structure, morphology and properties;
Zusammenfassung
Cookbook plus textbook concept
5th edition ontains numerous changes
New chapter "Polymers with special properties" added
Contains more than 120 recipes that describe a wide range of macromolecules
No real competition available
Cookbook plus textbook concept
5th edition ontains numerous changes
New chapter "Polymers with special properties" added
Contains more than 120 recipes that describe a wide range of macromolecules
No real competition available
Details
ISBN/GTIN978-3-642-43505-8
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2014
Erscheinungsdatum13.04.2014
Auflage5. Aufl.
Seiten404 Seiten
SpracheEnglisch
Gewicht658 g
IllustrationenXXVIII, 404 p.
Artikel-Nr.31835036
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