Worldwide vegan

delightful plant-based whole-food recipes from 24 cultures around the world

von

Deyringer, Nina

BuchKartoniert, Paperback

64 Seiten

Englisch

BoD - Books on Demanderschienen am11.12.2020

A culinary journey around the world with recipes from five continents.The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.They also do not contain any tofu, seitan, soy protein, etc.The recipes can be prepared quickly and easily.A delicious and versatile introduction to vegan cooking.mehr

Verfügbare Formate

BuchKartoniert, Paperback

EUR18,00

E-BookEPUBePub WasserzeichenE-Book

EUR5,99

Auf dieser Seite:

EUR18,00

In den Warenkorb

Produkt

KlappentextA culinary journey around the world with recipes from five continents.The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.They also do not contain any tofu, seitan, soy protein, etc.The recipes can be prepared quickly and easily.A delicious and versatile introduction to vegan cooking.

Details

ISBN/GTIN978-3-7526-9074-3

ProduktartBuch

EinbandartKartoniert, Paperback

Verlag

BoD - Books on Demand

Erscheinungsjahr2020

Erscheinungsdatum11.12.2020

Seiten64 Seiten

SpracheEnglisch

MasseBreite 170 mm, Höhe 220 mm, Dicke 6 mm

Gewicht260 g