Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Oishii! Japanese Food Style

Klappenbroschur
BuchGebunden
176 Seiten
Englisch
Prestelerschienen am04.04.2024
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means delicious´ in English) explores the aesthetics of the country´s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafès; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines.Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation´s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs, it´s packed tighter than a bento box with fun and useful information.mehr

Produkt

KlappentextAs fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means delicious´ in English) explores the aesthetics of the country´s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafès; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines.Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation´s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs, it´s packed tighter than a bento box with fun and useful information.
Details
ISBN/GTIN978-3-7913-8923-3
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2024
Erscheinungsdatum04.04.2024
Seiten176 Seiten
SpracheEnglisch
Gewicht669 g
Illustrationen288 Farbabb.
Artikel-Nr.55663945
Rubriken
GenreKochen & Geniessen

Schlagworte