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Book on DemandKartoniert, Paperback
84 Seiten
Englisch
Betascript Publishingerschienen am22.06.2010
High Quality Content by WIKIPEDIA articles! Steamed meatball is a Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with the standardized non-Chinese worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap , and is entirely optional.Dim sumis the name for a southern Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. Yum cha (literally "drinking tea") is the term used to describe the entire dining experience, especially in contemporary Cantonese.mehr

Produkt

KlappentextHigh Quality Content by WIKIPEDIA articles! Steamed meatball is a Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with the standardized non-Chinese worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap , and is entirely optional.Dim sumis the name for a southern Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. Yum cha (literally "drinking tea") is the term used to describe the entire dining experience, especially in contemporary Cantonese.
Details
ISBN/GTIN978-613-0-53666-4
ProduktartBook on Demand
EinbandartKartoniert, Paperback
Erscheinungsjahr2010
Erscheinungsdatum22.06.2010
Seiten84 Seiten
SpracheEnglisch
Artikel-Nr.11969215