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Assessing fermentative interactions between forages

Estimation of their in vitro fermentability by the ruminal microbiota of sheep - Großformatiges Paperback. Klappenbroschur
BuchKartoniert, Paperback
80 Seiten
Englisch
Our Knowledge Publishingerschienen am31.05.2023
The aim of this work is to evaluate the in vitro fermentability of forage and concentrate mixtures by the ruminal microbiota of sheep, and to study the associative effects of these mixtures in order to identify the various metabolic interactions between them. Triticale, a cross between wheat, rye and barley, and concentrate, which contains forages rich in the energy, nitrogen and minerals required by sheep ruminal microbiota. The mixtures were obtained using the 3 x 3 Latin square procedure. The in vitro fermentation technique was used to determine the quantitative and qualitative production of fermentative gases. Determination of the quantitative and qualitative kinetic profiles of the gas pool and a study of digestibility (CD 80% DM) show that triticale, barley and concentrate, together with their mixtures, have a very high fermentation potential, and therefore a very high recovery potential, due to their high energy and protein content. These mixtures do not remain in the rumen as long.mehr

Produkt

KlappentextThe aim of this work is to evaluate the in vitro fermentability of forage and concentrate mixtures by the ruminal microbiota of sheep, and to study the associative effects of these mixtures in order to identify the various metabolic interactions between them. Triticale, a cross between wheat, rye and barley, and concentrate, which contains forages rich in the energy, nitrogen and minerals required by sheep ruminal microbiota. The mixtures were obtained using the 3 x 3 Latin square procedure. The in vitro fermentation technique was used to determine the quantitative and qualitative production of fermentative gases. Determination of the quantitative and qualitative kinetic profiles of the gas pool and a study of digestibility (CD 80% DM) show that triticale, barley and concentrate, together with their mixtures, have a very high fermentation potential, and therefore a very high recovery potential, due to their high energy and protein content. These mixtures do not remain in the rumen as long.
Details
ISBN/GTIN978-620-6-04118-4
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2023
Erscheinungsdatum31.05.2023
Seiten80 Seiten
SpracheEnglisch
Artikel-Nr.60469593

Autor

LADJIMI Karima assistant professor class A since 2009 at Mostefa Ben Boulaïd University -Batna-. Holder of a master's degree in applied biochemistry (health and environment option) since 2008. Associate researcher since 2014 in the PNE project at the Laboratory of Bioactive Molecules and Applications at Cheikh Larbi Tebessi University, Tébessa, ALGERIA.