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Yogurt

50 Easy Recipes
BuchGebunden
128 Seiten
Englisch
White Star Publisherserschienen am03.01.2017
Low-calorie, healthy, and tasty, yogurt has become an essential part of many people?s diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt and Herb Soup, Mushroom Salad with Yogurt Sauce, and Orange, Carrot, and Ginger Gazpacho with Yogurt. AUTHOR: Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favourites for books and magazines in Italy and abroad.mehr

Produkt

KlappentextLow-calorie, healthy, and tasty, yogurt has become an essential part of many people?s diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt and Herb Soup, Mushroom Salad with Yogurt Sauce, and Orange, Carrot, and Ginger Gazpacho with Yogurt. AUTHOR: Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favourites for books and magazines in Italy and abroad.
Details
ISBN/GTIN978-88-544-1016-9
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2017
Erscheinungsdatum03.01.2017
Seiten128 Seiten
SpracheEnglisch
MasseBreite 178 mm, Höhe 221 mm, Dicke 15 mm
Gewicht499 g
Artikel-Nr.35527246
Rubriken
GenreKochen & Geniessen

Autor

Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Smoothies & Juices, and the album My Favorite Recipes.