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Natural Products from Actinomycetes

Diversity, Ecology and Drug Discovery
BuchGebunden
508 Seiten
Englisch
Springererschienen am16.04.20221st ed. 2022
It covers the advanced tools of synthetic biology and metabolic engineering including cluster assembly, CRISPR/Cas9 technologies, and chassis strain development for natural product overproduction in Actinomycetes.mehr
Verfügbare Formate
BuchGebunden
EUR246,09
BuchKartoniert, Paperback
EUR246,09
E-BookPDF1 - PDF WatermarkE-Book
EUR234,33

Produkt

KlappentextIt covers the advanced tools of synthetic biology and metabolic engineering including cluster assembly, CRISPR/Cas9 technologies, and chassis strain development for natural product overproduction in Actinomycetes.
Details
ISBN/GTIN978-981-16-6131-0
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2022
Erscheinungsdatum16.04.2022
Auflage1st ed. 2022
Seiten508 Seiten
SpracheEnglisch
IllustrationenXIV, 508 p. 1 illus.
Artikel-Nr.50002453

Inhalt/Kritik

Inhaltsverzeichnis
Chapter 1. Dimensional Research on Actinomycetes.- Chapter 2. Isolation of Actinobacteria from uncommon habitats like insects and mollusks.- Chapter 3. Diversity, Chemical biology and Ecology of Actinomycetes and the Discovery of Natural Products.- Chapter 4. Actinobacteria from Arid Environments and their Biotechnological Applications.- Chapter 5. Endophytic actinobacteria in biosynthesis of bioactive metabolites and their application in improving crop yield and sustainable agriculture.- Chapter 6. An overview on natural product from endophytic actinomycetes.- Chapter 7. Regulation of Secondary Metabolites through Signaling Moleculesin Streptomyces.- Chapter 8. New strategies to activate secondary metabolism in Streptomyces.- Chapter 9. Novel Agroactive Secondary Metabolites from Actinomycetes in The Past Two Decades with Focus on Screening Strategies and Discovery.- Chapter 10. Quorum sensing and quorum quenching  Metabolites  in Actinomycetes.- Chapter 11. Metabolic engineering of Actinomycetes for natural product discovery.- Chapter 12. Application of CRISPR Cas9 editing for production of secondary metabolites in actinomycetes.- Chapter 13. Synthetic biology in actinomycetes for natural product discovery.- Chapter 14. Endophytic actinomycetes: secondary metabolites and genomic approaches.- Chapter 15. Mining for NRPS and PKS genes in Actinobacteria using Whole-genome sequencing and Bioinformatics Tools.- Chapter 16. Glycopeptide antibiotics: genetics, chemistry, new screening approaches.- Chapter 17. Biotechnological aspects of siderophore biosynthesis by actinobacteria.- Chapter 18. An overview of biomedical, biotechnological and industrial applications of Actinomycetes.-mehr

Autor

Prof Ravishankar Rai V received his MSc (1980) and PhD (1989) from the University of Mysore, India. Currently, he is working in the Department of Studies in Microbiology, University of Mysore, Mysore. His current research and publications in food microbiology, microbial quorum sensing, microbial influenced corrosion and nanotechnology have been well received by the international scientific committee. He edited books with reputed publishers such as CRC Press and Wiley publications. Prof. Rai has received awards from UNESCO Biotechnology Action Council Programme (Visiting Fellow, 1996), UGC Indo-Israel Culture Exchange Programme (1998), DBT Overseas Fellowship (2008), Indo-Hungarian Educational Exchange Programme Fellowship (2011) and INSA - bilateral exchange fellowship (2015), Incoming Fellowship (2017) from Cardiff University in the UK, and invitation from Mauritius Research Council, Mauritius (2018), to conduct collaborative research with renowned scientists from international universities. He visited Massey University, New Zealand,under Eric Ojala fund International Travel Fellowship in 2019.
Jamuna A. Bai has completed her MSc and PhD in microbiology from University of Mysore, India. She is working as a researcher in UGC sponsored University with Potential Excellence Project, University of Mysore, India. She has previously worked as ICMR senior research fellow and carried research work on food safety, role of quorum sensing and biofilms in food-related bacteria and developing quorum-sensing inhibitors. Her research interests also include antimicrobial application of functionalized nanomaterials and peptides against pathogenic bacteria.
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Herausgegeben:Rai, Ravishankar V.