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Tamu

A Guest at the Bornean Table
BuchGebunden
542 Seiten
Englisch
A captivating guide to Borneo cuisine written by award-winning cookbook author Bryan Kohmehr

Autor

Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy travelling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014 and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories. The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.