Microbial Decontamination of Food

von

Herausgegeben:Shah, Manzoor AhmadMir, Shabir Ahmad

BuchGebunden

316 Seiten

Englisch

Springererschienen am29.09.20221st ed. 2022

Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.mehr

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KlappentextWritten by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.

Details

ISBN/GTIN978-981-19-5113-8

ProduktartBuch

EinbandartGebunden

Verlag

Springer

Erscheinungsjahr2022

Erscheinungsdatum29.09.2022

Auflage1st ed. 2022

Seiten316 Seiten

SpracheEnglisch

IllustrationenVIII, 316 p. 1 illus.

Artikel-Nr.16567343

Rubriken

GenreNaturwissenschaft/Umwelt/Technik

Inhalt/Kritik

Inhaltsverzeichnis

Techniques for detection of microbial contamination.- Decontamination of fruits.- Decontamination of vegetables.- Decontamination of ready to eat vegetable salads.- Decontamination of sprouts.- Decontamination of microgreens.- Decontamination of Cereal and Cereal.- Decontamination of Nuts.- Decontamination of spices.- Decontamination of meat and meat products.- Decontamination of poultry and poultry products.- Decontamination of fish and fish products.- Decontamination of milk and milk products.- Decontamination of fruit beverages.- Decontamination of food powders.mehr