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Nutrition and Stroke

Current State and Future Perspectives
BuchGebunden
315 Seiten
Englisch
Springererscheint am19.12.20242024
This book provides a thorough examination of the correlation between nutrition and stroke. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke.mehr

Produkt

KlappentextThis book provides a thorough examination of the correlation between nutrition and stroke. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke.
Details
ISBN/GTIN978-981-97-6817-2
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2024
Erscheinungsdatum19.12.2024
Auflage2024
ReiheNutritional Neurosciences
Seiten315 Seiten
SpracheEnglisch
IllustrationenApprox. 400 p. 17 illus., 7 illus. in color.
Artikel-Nr.56483142
Rubriken
GenreMedizin

Inhalt/Kritik

Inhaltsverzeichnis
PART-I Understanding Stroke.- Chapter 1. Stroke Epidemiology.- Chapter 2. Understanding pathophysiological Changes of Stroke: Genetic and Racial factors for stroke.- Chapter 3. Experimental Models of Stroke: Seeing the Unseen.- Chapter 4. Biomarkers and Diagnosis of Stroke.- Chapter 5. Stroke Prevention and Treatment: current state and Perspective.- Chapter 6. Paediatric/Adolescent Stroke.- Chapter 7. Diabetes Mellitus and Stroke.- Chapter 8. Hypertension/Hyperlipidaemia and Stroke..Bibliometric.- PART-II Nutritional Intervention of Stroke.- Chapter 9. Choline, Homocysteine, Creatine, Branched-Chain Amino Acids and Stroke.- Chapter 10. Ketogenic Diet and Stroke.- Chapter 11. Macronutrients, Micronutrients, Trace elements, Magnesium and Stroke.- Chapter 12. Nutrigenomic and Stroke.- Chapter 13. Pharmacognosy, Antioxidants, natural products and Stroke.- Chapter 14. Enteral Access and Dysphagia in Stroke.- Chapter 15. Ethical guidelines for nutritional management of Stroke.- Chapter 16. Nutritional intervention in Clinical Practice Guidelines for Stroke.mehr

Autor

Wael Mohamed, BBCH (Egypt), MMSc (Egypt), MD/PhD (USA)

Dr. Mohamed, a Physician Neuroscientist, earned his PhD from PSU, USA, and presently holds the position of Professor Madya at IIUM Medical School, Malaysia. With over 200 speaking engagements both domestically and internationally, Dr. Mohamed is a seasoned lecturer. He has authored more than 150 peer-reviewed papers in the field of Neuroscience/Psychiatry, boasting an h-index of 23. Additionally, he serves as an editor for several international Journals, having contributed to numerous journal special issues focusing on brain disorders. Furthermore, he is involved in editing several neuroscience books with several publishers. Dr. Mohamed has received research grants from esteemed national and international organizations including IBRO, ISN, MJF, STDF, FRGS, and INDO-ASEAN, totaling half a million US dollars in research funding. He is also the founder of the AfrAbia-PD-Genomic Consortium (AA-PD-GC).

Mohd. Basri Bin Mat Nor, MD

Mohd Basri Mat Nor is a Senior Lecturer at Department of Anaesthesiology and Intensive Care, Kulliyyah (School) of Medicine, International Islamic University Malaysia (IIUM). He is also a Senior Consultant in Intensive Care and Head of Intensive Care Service at IIUM Medical Centre. He obtained his medical degree from Royal College of Surgeons in Ireland (RCSI) and National University of Ireland, Dublin in 1990. He obtained M.Med (Anaesthesiology) from University of Malaya in 1998 and then pursued subspecialty training (fellowship) in intensive care medicine for four years in Australia. His research areas include sepsis biomarkers, nutrition in critically ill, mechanical ventilation in acute respiratory failure and Antibiotics PK/PD.
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