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Percy Jackson and the Olympians: The Official Cookbook

BuchGebunden
144 Seiten
Englisch
Insight Editionserscheint am08.10.2024
Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.mehr

Produkt

KlappentextDine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.
Details
ISBN/GTIN979-8-88663-608-6
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2024
Erscheinungsdatum08.10.2024
Seiten144 Seiten
SpracheEnglisch
MasseBreite 203 mm, Höhe 254 mm, Dicke 20 mm
Gewicht454 g
Artikel-Nr.61367929
Rubriken
GenreKochen & Geniessen

Autor

Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A former chef and line cook, Jarrett has worked in restaurants, diners, and bakeries throughout New England and Mexico, and got instruction on Japanese home cooking from some very patient host mothers when he lived in Tokyo and Hiroshima. He's been a professional writer since 2009, but started working as a recipe developer and food writer in 2020. His work has appeared on  Bon Appétit, Saveur, Epicurious, and Food52, and he is the author of The Comic Kitchen, an upcoming fully illustrated, comic-style cookbook. When not cooking and writing about food, Jarrett is also an award winning comic book writer. His best known work is Chef's Kiss from Oni Press, which won the Alex Award from the American Library Association, along with a GLAAD award nomination for Outstanding Graphic Novel. Jarrett has contributed to the Ringo-nominated All We Ever Wanted, Full Bleed, Young Men in Love, and Murder Hobo: Chaotic Neutral. He is currently working on Tales of the Fungo: The Legend of Cep, a middle-grade fantasy adventure, to be published by Andrews McMeel. He lives in Massachusetts with his collection of Monokuro Boo plush pigs.