Produkt
KlappentextGain muscle, lose weight and stay healthy by counting the three key macronutrients: fat, carbs and, most importantly, protein. Danielle Lima, author of Macros Made Easy, is an expert in boosting protein intake, which is the foundation of balancing macros. Make sure everything on your plate is full of protein and mouth-watering with delicious, family-friendly recipes like:
Roasted Red Pepper Salmon Cakes with Spicy Remoulade Sauce
White Chicken Lasagna Soup
Freezer Friendly Breakfast Burritos
Pepper Steak Stir Fry
Crispy Shrimp Tostadas with Mango Salsa
Basil and Sun Dried Tomato Pork Tenderloin
Greek Sheet Pan Chicken
With options like one-pan and make-ahead recipes, these nutritious meals make it as simple as possible to up your protein macros for a healthy lifestyle.
Roasted Red Pepper Salmon Cakes with Spicy Remoulade Sauce
White Chicken Lasagna Soup
Freezer Friendly Breakfast Burritos
Pepper Steak Stir Fry
Crispy Shrimp Tostadas with Mango Salsa
Basil and Sun Dried Tomato Pork Tenderloin
Greek Sheet Pan Chicken
With options like one-pan and make-ahead recipes, these nutritious meals make it as simple as possible to up your protein macros for a healthy lifestyle.
Details
ISBN/GTIN979-8-89003-176-1
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Verlag
Erscheinungsjahr2025
Erscheinungsdatum04.03.2025
Seiten192 Seiten
SpracheEnglisch
MasseBreite 178 mm, Höhe 229 mm, Dicke 25 mm
Gewicht454 g
Artikel-Nr.61595250
Rubriken
GenreKochen & Geniessen