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Joy the Baker Cookbook

100 Simple and Comforting Recipes
TaschenbuchKartoniert, Paperback
208 Seiten
Englisch
Grand Central Publishingerschienen am28.02.2012
In her first cookbook, popular caterer and award-winning blogger Wilson brings together a celebration of sugar and butter, honoring whipped cream and vanilla extract, as she approaches baking with inspiration and heart.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR20,00
E-BookEPUBDRM AdobeE-Book
EUR8,99

Produkt

KlappentextIn her first cookbook, popular caterer and award-winning blogger Wilson brings together a celebration of sugar and butter, honoring whipped cream and vanilla extract, as she approaches baking with inspiration and heart.
Details
ISBN/GTIN978-1-4013-1060-8
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2012
Erscheinungsdatum28.02.2012
Seiten208 Seiten
SpracheEnglisch
MasseBreite 205 mm, Höhe 234 mm, Dicke 20 mm
Gewicht725 g
Artikel-Nr.13106804
Rubriken
GenreKochen & Geniessen

Autor

Joy Wilson is a self-taught cook who grew up baking with her Dad. In 2006, she started a wedding cake and wholesale baking business in L.A.. In 2008, she began the Joy the Baker blog, which was named "Best Baking Blog" by Foodbuzz in 2009, and was also nominated for "Best New Blog" in the 2009 Bloggies. In 2010, it was again nominated for a "Best Food Blog" Bloggie. It was named one of the "Top 50 Food Blogs" by The London Times. Joy is also a co-founder of On the Lamb, a roving events company that throws speakeasy parties, underground suppers, and teaches culinary classes all over Los Angeles. Along with her co-founders, she has gained a big following in Los Angeles after being featured on Daily Candy.