Produkt
KlappentextProfessor Fox´s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects.
ZusammenfassungThe leading reference on dairy chemistry, this book offers deep coverage of milk proteins, lipids and lactose. For the 4th edition, the editors have expanded, updated and reorganized the contents, creating a timely resource for the current state of the art.
Details
ISBN/GTIN978-1-4899-7723-6
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2016
Erscheinungsdatum23.08.2016
Auflage4. Aufl.
Seiten548 Seiten
SpracheEnglisch
Gewicht1068 g
IllustrationenXVII, 548 p.
Artikel-Nr.43959700
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