Wataru Yokota was born in 1980 in Okayama Prefecture in Japan. He has worked in various well-known French restaurants and in 2012 established his own restaurant consultancy. He now splits his time between working as a restaurant consultant, acting as private chef for special events and writing cookbooks. His latest book introduces California cuisine to Japanese readers.

Foreword writer Makiko Itoh is the bestselling bicultural author of the Just Bento cookbook series. She now writes full-time to introduce Japanese food concepts to Western readers.

Bitte warten - die Druckansicht der Seite wird vorbereitet.

The Real Japanese Izakaya Cookbook

Produkt

Schlagworte

Autor

Bento für jeden Tag

Das Bento-Box-Kochbuch

Soseki Natsume's Botchan: The Manga Edition

The Bento Lunchbox

Osamu Dazai's No Longer Human

Services

Infos

Über uns

Leistungen

Newsletter

Zahlung