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Enzymes in Oil Processing

Recent Developments and Applications
TaschenbuchKartoniert, Paperback
350 Seiten
Englisch
Elsevier Health Scienceserschienen am24.01.2024
Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR212,50
E-BookEPUBDRM AdobeE-Book
EUR195,00

Produkt

KlappentextEnzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering.
Details
ISBN/GTIN978-0-323-91154-2
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2024
Erscheinungsdatum24.01.2024
Seiten350 Seiten
SpracheEnglisch
Gewicht450 g
Artikel-Nr.58631101

Inhalt/Kritik

Inhaltsverzeichnis
1. Introduction to Enzymes2. Introduction to oil processing3. A perspective of market of enzymatic processing vs conventional processing4. Recent advances in enzymatic degumming5. Enzymatic Interesterification6. Enzymatic modification of oils7. Enzymes for recovery of oil from edible seeds8. Enzymatic transesterification of cooking oil9. Bioremediation of cooking oil waste by Lipases10. Enzymatic processing of rice bran oil11. Influence of enzymes on oil extraction12. Factors affecting enzyme mediated oil extraction13. Enzymatic processes for edible oil extraction14. Aqueous enzymatic extraction of oil15. Microwave assisted enzymatic extraction of oil16. Ultrasound assisted enzymatic extraction of oil17. Enzyme assisted extraction of essential oil18. Enzyme assisted extraction of virgin olive oil19. Enzyme assisted extraction of oil form oil seeds (soybean canola peanut rapeseed Corn)mehr

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