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Delectable: Sweet & Savory Baking

BuchGebunden
352 Seiten
Englisch
RANDOM HOUSEerschienen am25.10.2022
"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration from the recipes Claudia developed, tweaked, and perfected in her very own kitchen. Each recipe reflects her signature style and skilled approach in an even more personal way. Recipe inspirations include those passed down from her mother (and reworked and improved upon), those from Claudia's travels, and those that truly brought her comfort or satisfied a craving. Claudia's incredible knowledge and techniques from a storied career in pastry and dessert inform these more comfortable, casual, delicious desserts and savory bites"--mehr
Verfügbare Formate
BuchGebunden
EUR40,50
E-BookEPUBDRM AdobeE-Book
EUR6,99

Produkt

Klappentext"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration from the recipes Claudia developed, tweaked, and perfected in her very own kitchen. Each recipe reflects her signature style and skilled approach in an even more personal way. Recipe inspirations include those passed down from her mother (and reworked and improved upon), those from Claudia's travels, and those that truly brought her comfort or satisfied a craving. Claudia's incredible knowledge and techniques from a storied career in pastry and dessert inform these more comfortable, casual, delicious desserts and savory bites"--
Details
ISBN/GTIN978-0-593-23054-1
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2022
Erscheinungsdatum25.10.2022
Seiten352 Seiten
SpracheEnglisch
MasseBreite 207 mm, Höhe 257 mm, Dicke 28 mm
Gewicht1398 g
Artikel-Nr.58759226
Rubriken
GenreKochen & Geniessen