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Jamie's Italy

BuchGebunden
319 Seiten
Englisch
Penguin Books Ltd (UK)erschienen am03.10.2005
Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.mehr
Verfügbare Formate
BuchGebunden
EUR32,00
BuchGebunden
EUR34,50
TaschenbuchKartoniert, Paperback
EUR28,00

Produkt

KlappentextOffers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.
Details
ISBN/GTIN978-0-7181-4770-9
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2005
Erscheinungsdatum03.10.2005
Seiten319 Seiten
SpracheEnglisch
MasseBreite 200 mm, Höhe 254 mm, Dicke 38 mm
Gewicht1210 g
Artikel-Nr.10602167
Rubriken
GenreKochen & Geniessen

Autor

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
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