Produkt
KlappentextThis new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases.
Details
Weitere ISBN/GTIN9781000844023
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format Hinweis0 - No protection
Verlag
Erscheinungsjahr2024
Erscheinungsdatum02.01.2024
Auflage1. Auflage
Seiten414 Seiten
SpracheEnglisch
Dateigrösse17447 Kbytes
Illustrationen63 schwarz-weiße und 13 farbige Abbildungen, 19 schwarz-weiße Tabellen
Artikel-Nr.12229169
Rubriken
Genre9200