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The 24-Hour Wine Expert

A-Format
BuchKartoniert, Paperback
112 Seiten
Englisch
Penguin Books UKerschienen am04.02.2016
Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR9,00
BuchGebunden
EUR17,00
E-BookEPUBDRM AdobeE-Book
EUR4,99

Produkt

KlappentextWine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink.
ZusammenfassungFrom the world's most respected wine critic, the essential guide to wine in eighty pages. Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation.
Details
ISBN/GTIN978-0-14-198181-9
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2016
Erscheinungsdatum04.02.2016
Seiten112 Seiten
SpracheEnglisch
Gewicht92 g
Artikel-Nr.15624604
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Kritik
For those who have an appetite to learn, but don't quite know where to start, The 24-Hour Wine Expert offers a perfectly compact solution Emily Miles Berry Bros & Ruddmehr

Autor

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.