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BuchGebunden
377 Seiten
Englisch
Springererschienen am15.05.2009
Linkages between the production, distribution and pathways of these essential compounds within the various levels of the aquatic food webs, and their ultimate uptake by humans and other terrestrial organisms, are highlighted throughout the book.mehr
Verfügbare Formate
BuchGebunden
EUR160,49
BuchKartoniert, Paperback
EUR160,49
E-BookPDF1 - PDF WatermarkE-Book
EUR149,79

Produkt

KlappentextLinkages between the production, distribution and pathways of these essential compounds within the various levels of the aquatic food webs, and their ultimate uptake by humans and other terrestrial organisms, are highlighted throughout the book.
ZusammenfassungEvidence now suggests that the roles of essential fatty acids as growth promoters and as indices of health and nutrition are fundamentally similar in freshwater and marine ecosystems. This volume integrates the divergent literature on the subject.
Details
ISBN/GTIN978-0-387-88607-7
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2009
Erscheinungsdatum15.05.2009
Seiten377 Seiten
SpracheEnglisch
Gewicht751 g
IllustrationenXX, 377 p.
Artikel-Nr.10997035

Inhalt/Kritik

Inhaltsverzeichnis
Algal lipids and effect of the environment on their biochemistry.- Formation and Transfer of Fatty Acids in Aquatic Microbial Food Webs: Role of Heterotrophic Protists.- Ecological significance of sterols in aquatic food webs.- Fatty acids and oxylipins as semiochemicals.- Integrating lipids and contaminants in aquatic ecology and ecotoxicology.- Crustacean zooplankton fatty acid composition.- Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos - Are There Specific Optima?.- Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+DHA) from aquatic to terrestrial ecosystems.- Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions.- Health and condition in fish: the influence of lipids on membrane competency and immune response.- Lipids in marine copepods: latitudinal characteristics and perspective to global warming.- Tracing aquatic food webs using fatty acids: from qualitative indicators to quantitative determination.- Essential fatty acids in aquatic food webs.- Human life: caught in the food web.mehr

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