Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Proteins

E-BookEPUB2 - DRM Adobe / EPUBE-Book
520 Seiten
Englisch
John Wiley & Sonserschienen am25.04.20131. Auflage
Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the 'building blocks' of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.
The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.


David Whitford, Queen Mary & Westfield College, London, UK.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR68,50
E-BookEPUB2 - DRM Adobe / EPUBE-Book
EUR59,99

Produkt

KlappentextProteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the 'building blocks' of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.
The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.


David Whitford, Queen Mary & Westfield College, London, UK.
Details
Weitere ISBN/GTIN9781118685723
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format Hinweis2 - DRM Adobe / EPUB
FormatFormat mit automatischem Seitenumbruch (reflowable)
Erscheinungsjahr2013
Erscheinungsdatum25.04.2013
Auflage1. Auflage
Seiten520 Seiten
SpracheEnglisch
Dateigrösse18578 Kbytes
Artikel-Nr.8564504
Rubriken
Genre9201

Inhalt/Kritik

Inhaltsverzeichnis
Preface.

1. An introduction to protein structure and function.

2. Amino acids: the building blocks of proteins.

3. The three-dimensional structure of proteins.

4. The structure and function of fibrous proteins.

5. The structure and function of membrane proteins.

6. The diversity of proteins.

7. Enzyme kinetics, structure, function and catalysis.

8. Protein synthesis, processing and turnover.

9. Protein expression, purification and characterization.

10. Physical methods of determining the three-dimensionalstructure of proteins.

11. Protein folding in vivo and in vitro.

12. Protein structure and a molecular approach to medicine.

Epilogue.

Glossary.

Appendices.

Bibliography.

References.

Index.mehr