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The Best American Food Writing 2023

Trade PB
BuchKartoniert, Paperback
208 Seiten
Englisch
HarperCollins USerschienen am07.12.2023
A collection of the year´s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.mehr

Produkt

KlappentextA collection of the year´s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Details
ISBN/GTIN978-0-06-332252-3
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2023
Erscheinungsdatum07.12.2023
Erstverkaufstag17.10.2023
Seiten208 Seiten
SpracheEnglisch
Gewicht179 g
Artikel-Nr.60168232
Rubriken
GenreRomane Hardcover

Inhalt/Kritik

Kritik
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Autor

MARK BITTMAN, guest editor, is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, an opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years.

SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York.