Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Sustainable Management of Agro-Food Waste

Fundamental Aspects and Practical Applications
TaschenbuchKartoniert, Paperback
Englisch
Elsevier Scienceerscheint am01.10.2024
Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry´s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial´s, the book presents a range of biotechnological approaches. Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.mehr

Produkt

KlappentextSustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry´s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial´s, the book presents a range of biotechnological approaches. Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.
Details
ISBN/GTIN978-0-443-23679-2
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2024
Erscheinungsdatum01.10.2024
SpracheEnglisch
Artikel-Nr.61433603

Inhalt/Kritik

Inhaltsverzeichnis
1. Circular economy achievements in agro-industrial waste managements: A current opinion2. Valorization of agricultural residue as raw material for the development of value-added products3. Rice Bran Valorization: Use as a Source of Proteins, Carbohydrates, Oil, and Bioactive Compounds4. Emerging Eco-friendly Approaches for Biomass Conversion and Waste Management5. Microbes and Bioremediation: An Emerging Approach for Environmental cleanness6. Transforming Agricultural Residues to Value-Added Products: Waste to Wealth7. The Emergence of Agro-Waste valorization: A revolutionizing sustainability8. Microbes and Compost: An emerging Role in Climate Resilience Agriculture9. Value added bioproduct: A Sustainable way for food waste valorization and circular bioeconomy10. Challenges and Opportunities in sustainable management of Agro-Food Wastes11. Agro-industrial waste as alternative of culture media for microalgae (cyanobacteria) for phycocyanin accumulation and extraction using environmentally friendly technological processes12. Utilizing and minimizing food industry waste: possibilities and application13. The Decomposition of Lignocellulosic Materials by Bacteria and Their Possible Application in the Environment14. Harnessing Microalgal Biotechnology for Sustainable Biofuel Production from Industrial Waste Management15. Innovative microbial biotechnological approaches for bioenergy production from waste16. Natural pigments: A sustainable approach to utilize agro-industrial waste17. Nanomaterial Production from Waste: Current status and future outline18. Beyond the beverages: turning winery and brewery wastes into value-added products19. Biotechnological ways to transform waste to wealth20. Green Nanomaterial Production from Agro-Waste and their Applications21. Nanomaterial Fabrication from Industrial Solid Waste: A Sustainable Approach for Resource Recovery22. Myco degradation of lignocellulosic waste biomass and their applicationsmehr

Autor