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Innovation Strategies and Organizational Culture in Tourism

Concepts and Case Studies on Knowledge Sharing
BuchGebunden
188 Seiten
Englisch
Taylor & Franciserschienen am06.02.2024
This book analyses the importance of innovation as the key driver of sustained success in the tourism industry.mehr
Verfügbare Formate
BuchGebunden
EUR182,50
TaschenbuchKartoniert, Paperback
EUR47,50
E-BookPDF0 - No protectionE-Book
EUR49,99
E-BookEPUB0 - No protectionE-Book
EUR49,99

Produkt

KlappentextThis book analyses the importance of innovation as the key driver of sustained success in the tourism industry.
Details
ISBN/GTIN978-1-032-63332-9
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2024
Erscheinungsdatum06.02.2024
Seiten188 Seiten
SpracheEnglisch
MasseBreite 156 mm, Höhe 234 mm, Dicke 13 mm
Gewicht467 g
Artikel-Nr.12785015
Rubriken

Inhalt/Kritik

Inhaltsverzeichnis
1) The Role of New Era on Information Managements of Tourist GuidesAslı Sultan Eren, Jeetesh KUMAR, Gül ERKOL BAYRAM and Marco VALERI2) Impact of Emotional Intelligence on the Knowledge Sharing among Employees Working at SMEs in the Tourism and Services SectorLadislav Mura and Tibor Zsigmond3) Managing the use of verbal and non-verbal communication in tourismBouzis Stylianos, Poulaki Panoraia and Marco Valeri4) Identifying wellness value formation in young wine tourists: A grounded theory approachBob Yi-Chen Duan, Jingjing Dai and Emily Ma5) Digital Marketing and consumer behavior in tourismTolga Gök and Mahmut Baltacı 6) ''Airbnb Ireland'' as an information society services provider and not a real estate or tourist services providerAnastasios ThomaidisKnowledge sharing: case studies7) Destination management. The role of DMOs on digital brand communication. The case of GreecePanagiota Dionysopoulou and Eftychia Christina Aivaliotou8) Factor that influences the consumption of unhealthy street food among tourists during vacationAzman, Norhidayah and Albattat, Ahmad9) Sustainable Tourism in the post-covid eraPanoraia Poulaki, Antonios Kritikos, Nikolaos Vasilakis and Marco Valeri10) Factor that influences the tourist perception toward street foods moderate by price. Case study of Georgetown, PenangAzman, Norhidayah and Albattat, Ahmad11) Knowledge legacy of the 2010 FIFA World Cup in South AfricaWillem JL Coetzee12) Management of cultural routes as the new status quo in urban cultural tourismTheodor Rachiotis and Panoraia Poulakimehr

Autor

Marco Valeri received his PhD in Strategic Management and Organizational Behavior from "Tor Vergata" University, Italy. He is Associate Professor in Organizational Behavior at Faculty of Economics, Niccolò Cusano University, Italy. He is a Lecturer in Applied Organizational Behaviour, Xenophon College, UK. He is Visiting Professor at University of Information Science and Technology (UIST) "St. Paul The Apostle", Macedonia. He is Adjunct Professor at Faculty of Social Sciences and Leisure Management, School of Hospitality, Tourism and Events, Taylor's University, Malaysia. He is Associate Researcher in Strategy, Magellan Research Center, School of Management, Iaelyon Business School, Jean Monet University, France. He is Honorary Associate Professor, University of Pannonia, Hungary. His teaching and consultancy fields include strategic management, leadership development, cross-cultural management and international hospitality management. His research areas include sustainability and green practices, strategy implementation, knowledge management, family business, crisis management, information technology and network analysis. He has a long and extensive international academic experience and has taken visiting positions in several universities. He is a member of several Editorial Boards of international tourism journals, a reviewer and editor of several handbooks on entrepreneurship, tourism and hospitality management.