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Beneficial Chemical Elements of Plants

E-BookEPUB2 - DRM Adobe / EPUBE-Book
400 Seiten
Englisch
John Wiley & Sonserschienen am13.07.20231. Auflage
BENEFICIAL CHEMICAL ELEMENTS OF PLANTS
Understand beneficial elements and their role in the future of botany and agriculture
Beneficial elements are those which, while not essential to plant life, can provide stimulation and enhance plant growth. Properly harnessed, these elements can bolster plant growth in the face of environmental conditions-including drought, nutrient deficiency, and excessive soil salinity-and biotic stresses like pathogens and animal activity. As climate change and population growth pose increasingly serious challenges to agriculture and essential plant production, it has never been more important to unleash the potential of beneficial elements.
Beneficial Chemical Elements of Plants is an essential resource for researchers and industry specialists looking to enhance their understanding of these elements and the range and variety of their enhancements to plant growth. Written by leading scholars in the field of plant stress tolerance and nutrient enrichment, it discusses not only the rich possibilities of beneficial elements but their mechanisms of action at both biochemical and molecular levels. It details the precise potential roles played by each major beneficial element and surveys a range of elemental responses to specific environmental conditions and plant stresses.
Beneficial Chemical Elements of Plants readers will also find: Chapters covering beneficial elements including aluminum, cobalt, sodium, selenium, and silicon
Discussion of application methods and typical plant responses
Treatment of beneficial elements in a wider environmental context
Beneficial element applications to the field of sustainable agriculture

Beneficial Chemical Elements of Plants is a fundamental starting point for researchers and students in the fields of plant physiology, crop science, agriculture, and botany, as well as for professionals in the biotechnology and agricultural industries.


Sangeeta Pandey is Assistant Professor at the Amity Institute of Organic Agriculture, Amity University Uttar Pradesh, Noida, India.
Durgesh Kumar Tripathi is Assistant Professor at the Amity Institute of Organic Agriculture, Amity University Uttar Pradesh, Noida, India.
Vijay Pratap Singh is Assistant Professor, CMP Degree Collage, University of Allahabad, Prayagraj, India.
Shivesh Sharma is Professor at the Department of Biotechnology, Motilal Nehru National Institute of Technology, Allahabad, Prayagraj, India.
Devendra Kumar Chauhan is Professor and Head of the Department of Botany at the DD Pant Interdisciplinary Research Laboratory, University of Allahabad, Allahabad, India.
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E-BookEPUB2 - DRM Adobe / EPUBE-Book
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Produkt

KlappentextBENEFICIAL CHEMICAL ELEMENTS OF PLANTS
Understand beneficial elements and their role in the future of botany and agriculture
Beneficial elements are those which, while not essential to plant life, can provide stimulation and enhance plant growth. Properly harnessed, these elements can bolster plant growth in the face of environmental conditions-including drought, nutrient deficiency, and excessive soil salinity-and biotic stresses like pathogens and animal activity. As climate change and population growth pose increasingly serious challenges to agriculture and essential plant production, it has never been more important to unleash the potential of beneficial elements.
Beneficial Chemical Elements of Plants is an essential resource for researchers and industry specialists looking to enhance their understanding of these elements and the range and variety of their enhancements to plant growth. Written by leading scholars in the field of plant stress tolerance and nutrient enrichment, it discusses not only the rich possibilities of beneficial elements but their mechanisms of action at both biochemical and molecular levels. It details the precise potential roles played by each major beneficial element and surveys a range of elemental responses to specific environmental conditions and plant stresses.
Beneficial Chemical Elements of Plants readers will also find: Chapters covering beneficial elements including aluminum, cobalt, sodium, selenium, and silicon
Discussion of application methods and typical plant responses
Treatment of beneficial elements in a wider environmental context
Beneficial element applications to the field of sustainable agriculture

Beneficial Chemical Elements of Plants is a fundamental starting point for researchers and students in the fields of plant physiology, crop science, agriculture, and botany, as well as for professionals in the biotechnology and agricultural industries.


Sangeeta Pandey is Assistant Professor at the Amity Institute of Organic Agriculture, Amity University Uttar Pradesh, Noida, India.
Durgesh Kumar Tripathi is Assistant Professor at the Amity Institute of Organic Agriculture, Amity University Uttar Pradesh, Noida, India.
Vijay Pratap Singh is Assistant Professor, CMP Degree Collage, University of Allahabad, Prayagraj, India.
Shivesh Sharma is Professor at the Department of Biotechnology, Motilal Nehru National Institute of Technology, Allahabad, Prayagraj, India.
Devendra Kumar Chauhan is Professor and Head of the Department of Botany at the DD Pant Interdisciplinary Research Laboratory, University of Allahabad, Allahabad, India.
Details
Weitere ISBN/GTIN9781119688839
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format Hinweis2 - DRM Adobe / EPUB
FormatFormat mit automatischem Seitenumbruch (reflowable)
Erscheinungsjahr2023
Erscheinungsdatum13.07.2023
Auflage1. Auflage
Seiten400 Seiten
SpracheEnglisch
Dateigrösse6647 Kbytes
Artikel-Nr.12161021
Rubriken
Genre9201

Inhalt/Kritik

Leseprobe

List of Contributors

Muhammad Rahil Afzal
Faculty of Life Sciences
Institute of Environmental and Agricultural Sciences
University of Okara
Okara, Pakistan

Zahoor Ahmad
Department of Botany
University of Central Punjab
Punjab Group of Colleges
Bahawalpur, Pakistan

M. Ashraful Alam
Plant Breeding Division
Spices Research Centre
Bangladesh Agricultural Research Institute
Bogura, Bangladesh

Md Jahangir Alam
On-Farm Research Division
Bangladesh Agricultural Research Institute
Gaibandha, Bangladesh

Maratab Ali
College of Food Science and Biotechnology
Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province
Zhejiang Gongshang University
Hangzhou, PR China

Mujahid Ali
Institute of Soil and Environmental Sciences
Faculty of Agriculture
University of Agriculture
Faisalabad, Pakistan

Mehmet Hakki Alma
Department of Forest Industry
Engineering
Faculty of Forestry
KahramanmaraÅ Sutcu Imam University
KahramanmaraÅ, Türkiye

Muhammad Arif
Muhammad Nawaz Sharif
University of Agriculture, Multan

Muhammad Jawaad Atif
College of Horticulture
Northwest A&F University
Yangling, Shaanxi, China

Adnan Aydin
Department of Agricultural Biotechnology
Faculty of Agriculture
Igdir University
Igdir, Türkiye

Muhammad Ashar Ayub
Institute of Agro-Industry and Environment
Faculty of Agriculture and Environment
The Islamia University of Bahawalpur
Bahawalpur, Pakistan

Wardah Azhar
Institute of Crop Science
Ministry of Agriculture and Rural Affairs Key Laboratory of Spectroscopy Sensing
Zhejiang University
Hangzhou, China

Ruchi Bansal
Department of Agri-Biotechnology
National Agri-Food Biotechnology Institute
Sahibzada Ajit Singh Nagar
Punjab, India

and

Department of Biotechnology
Panjab University
Chandigarh, India

Chhandashree Behera
P.G. Department of Botany
Berhampur University
Berhampur, Odisha, India

Preetha Bhadra
Department of Biotechnology
Centurion University of Technology and Management
Paralakhemundi
Odisha, India

Muhammad Adnan Bodlah
Fareed Biodiversity Conservation Centre
Department of Agricultural Engineering
Khwaja Fareed University of Engineering and Information Technology
Rahim Yar Khan
Punjab, Pakistan

Imran Bodlah
Department of Entomology
Pir Mehr Ali Shah Arid Agriculture University
Rawalpindi, Pakistan

Sarah Bouzroud
Laboratoire de Biotechnologie et Physiologie Végétales
Centre de Biotechnologie Végétale et Microbienne Biodiversité et Environnement
Faculté des Sciences
Université Mohammed
V de Rabat
Rabat, Morocco

Marian Brestic
Department of Botany and Plant Physiology
Faculty of Agrobiology
Food and Natural Resources
Czech University of Life Sciences Prague
Prague, Czechia

and

Department of Plant Physiology
Slovak University of Agriculture
Nitra
Slovak Republic

Costanza Ceccanti
Department of Agriculture
Food and Environment
University of Pisa
Pisa, Italy

Ferdi Celikcan
Department of Organic Farming
College of Applied Science
Igdir University
Igdir, Türkiye

Jianjun Chen
Department of Environmental Horticulrture and Mid-Florida Research and Education Center
Institute of Food and Agricultural Sciences
University of Florida
Apopka, FL, USA

Soumya Ranjan Dash
P.G. Department of Botany
Berhampur University
Berhampur
Odisha, India

Rupesh Deshmukh
Department of Agri-Biotechnology
National Agri-Food Biotechnology
Institute, Sahibzada Ajit Singh Nagar
Punjab, India

and

Department of Biotechnology
Central University of Haryana
Mahendragarh
Haryana, India

Reza Mohammad Emon
Plant Breeding Division
Bangladesh Institute of Nuclear Agriculture
Mymensingh, Bangladesh

Xiaorong Fan
State Key Laboratory of Crop Genetics and Germplasm Enhancement
Nanjing Agricultural University
Nanjing, China

and

Key Laboratory of Plant Nutrition and Fertilization in Lower-Middle Reaches of the Yangtze River
Ministry of Agriculture
Nanjing Agricultural University
Nanjing, China

Muhammad Imran Ghani
College of Natural Resource and Environment
Northwest A&F University
Yangling
Shaanxi, China

Fernando C. Gómez-Merino
College of Postgraduates in Agricultural Sciences
Laboratory of Plant Nutrition
Texcoco, State of Mexico, Mexico

Libia F. Gómez-Trejo
Department of Plant Protection
Chapingo Autonomous University
Texcoco, State of Mexico, Mexico

Lucia Guidi
Department of Agriculture
Food and Environment
University of Pisa, Pisa, Italy

and

CIRSEC
Centre for Climatic Change Impact
University of Pisa
Pisa, Italy

Yasir Hamid
Ministry of Education (MOE) Key Lab of Environ. Remediation and Ecol. Health
College of Environmental and Resources Science
Zhejiang University
Hangzhou, China

Akbar Hossain
Department of Agronomy
Bangladesh Wheat and Maize Research Institute
Dinajpur, Bangladesh

Xiu Hu
College of Horticulture and Landscape Architecture
Zhongkai University of Agriculture and Engineering
Guangzhou
Guangdong, China

Nasrin Jahan
Plant Genetic Resources Centre
Bangladesh Agricultural Research Institute
Gazipur, Bangladesh

Asad Jamil
Institute of Soil and Environmental Sciences
Faculty of Agriculture
University of Agriculture
Faisalabad, Pakistan

Mrutyunjay Jena
P.G. Department of Botany
Berhampur University
Berhampur
Odisha, India

Ali Raza Khan
Institute of Crop Science
Ministry of Agriculture and Rural Affairs Key Laboratory of Spectroscopy Sensing
Zhejiang University
Hangzhou, China

Mehmet Zeki Kocak
Department of Herbal and Animal Production
Vocational School of Technical Sciences
Igdir University, Igdir, Türkiye

Muhittin Kulak
Department of Herbal and Animal Production
Vocational School of Technical Sciences
Igdir University
Igdir, Türkiye

Virender Kumar
Department of Agri-Biotechnology
National Agri-Food Biotechnology Institute
Sahibzada Ajit Singh Nagar
Punjab, India

Ahmet Metin Kumlay
Department of Field Crops
Faculty of Agriculture
Igdir University
Igdir, Türkiye

Marco Landi
Department of Agriculture
Food and Environment
University of Pisa
Pisa, Italy

and

CIRSEC
Centre for Climatic Change Impact
University of Pisa
Pisa, Italy

Jie Ling
He Xiangning College of Art and Design
Zhongkai University of Agriculture and Engineering
Guangzhou
Guangdong, China

Abdullah Al Mahmud
On-Farm Research Division
Bangladesh Agricultural Research Institute
Gaibandha, Bangladesh

Sagar Maitra
Department of Agronomy
Centurion University of Technology and Management
Odisha, India

Md Abdul Malek
Plant Breeding Division
Bangladesh Institute of Nuclear Agriculture
Mymensingh, Bangladesh

Debojyoti Moulick
Plant Stress Biology and Metabolomics Laboratory
Assam University
Silchar
Assam, India

Muntazir Mushtaq
School of Biotechnology
Sher-e-Kashmir University of
Agricultural Sciences and Technology of Jammu
Chatha
J&K, India

Rabindra Nayak
P.G. Department of Botany
Berhampur University
Berhampur
Odisha, India

Misbah Naz
State Key Laboratory of Crop Geneticsand Germplasm Enhancement
Nanjing Agricultural University, Nanjing, China

Srimanta Patra
Department of Life Sciences
NIT, Rourkela
Odisha, India

Ermes Lo Piccolo
Department of Agriculture
Food and Environment
University of Pisa
Pisa, Italy

Biswajita Pradhan
P.G. Department of Botany
Berhampur University
Berhampur
Odisha, India

Md Atikur Rahman
Spices Research Center
Bangladesh Agricultural Research Institute (BARI)
Bogra, Bangladesh

Sana Rana
Institute of Soil and Environmental Sciences
Faculty of Agriculture
University of Agriculture
Faisalabad, Pakistan

Gaurav Raturi
Department of Agri-Biotechnology
National Agri-Food Biotechnology Institute
Sahibzada Ajit Singh Nagar
Punjab, India

and

Department of Biotechnology
Panjab...
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