Produkt
KlappentextThis book describes how nutrition is related to health, including risk of chronic disease. Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Focuses on malnutrition problems through nutritional deficiency disorders. Helpful for the students and teachers of nutrition, dietetics, nursing, health science, and medicine.
Details
ISBN/GTIN978-1-78715-167-3
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2024
Erscheinungsdatum01.01.2024
Seiten516 Seiten
SpracheEnglisch
MasseBreite 183 mm, Höhe 260 mm, Dicke 32 mm
Gewicht1157 g
Artikel-Nr.61858486
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