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Simply Homemade

Flavorful Dishes for a Busy Life
BuchGebunden
215 Seiten
Englisch
Abrams & Chronicle Bookserschienen am07.12.2023
More than 100 simple, healthy recipes to feed everyone in your family-from the picky eater to the voracious omnivore-by veteran cookbook author Amanda Haas In Homemade Simple, veteran cookbook author Amanda Haas brings cooking back to the basics. This cookbook provides a blueprint for truly easy home cooking with a casual spirit that will please everyone in the family. Haas takes the intimidation factor out of home cooking with foolproof recipes and meal plans that fit every diet. With practical recipes for the home cook, as well as gluten-free, dairy-free, paleo, vegan, and vegetarian options, Homemade Simple is proof that it doesn´t take a lot of obscure ingredients or complex cooking techniques to make everyone at the table happy.mehr
Verfügbare Formate
BuchGebunden
EUR33,50
E-BookEPUBDRM AdobeE-Book
EUR26,99

Produkt

KlappentextMore than 100 simple, healthy recipes to feed everyone in your family-from the picky eater to the voracious omnivore-by veteran cookbook author Amanda Haas In Homemade Simple, veteran cookbook author Amanda Haas brings cooking back to the basics. This cookbook provides a blueprint for truly easy home cooking with a casual spirit that will please everyone in the family. Haas takes the intimidation factor out of home cooking with foolproof recipes and meal plans that fit every diet. With practical recipes for the home cook, as well as gluten-free, dairy-free, paleo, vegan, and vegetarian options, Homemade Simple is proof that it doesn´t take a lot of obscure ingredients or complex cooking techniques to make everyone at the table happy.
Details
ISBN/GTIN978-1-949480-47-4
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2023
Erscheinungsdatum07.12.2023
Seiten215 Seiten
SpracheEnglisch
MasseBreite 222 mm, Höhe 271 mm, Dicke 26 mm
Gewicht1146 g
IllustrationenFull-color photographs throughout
Artikel-Nr.60225576
Rubriken
GenreKochen & Geniessen

Autor

Amanda Haas is a cook, author, and entrepreneur. Formerly the director of culinary for Williams-Sonoma, she has filmed more than 300 cooking videos for the brand and written three cookbooks, including the wildly popular Anti-Inflammation Cookbook. Haas can be found in one of a few places: her kitchen, grilling outside, attempting to keep up with her sons' sports schedules, or visiting one of her favorite restaurants in the San Francisco Bay Area.

Kathleen Sheffer is a San Francisco-based photographer. She has worked with brands such as Veuve Clicquot, Marie Claire, and Eventbrite, and her photos have been published in the Guardian, Wine Enthusiast, and Forbes, among others.

Ayesha Curry is a New York Times bestselling cookbook author and television host. She has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, and many other publications. She lives with her family in Atherton, California.