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Gastro Obscura

A Food Adventurer's Guide
BuchGebunden
438 Seiten
Englisch
Workman Publishingerschienen am12.10.2021
Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition-like the first book, all organized by country, lavishly illustrated, and full of surprises.mehr

Produkt

KlappentextWonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition-like the first book, all organized by country, lavishly illustrated, and full of surprises.
Details
ISBN/GTIN978-1-5235-0219-6
ProduktartBuch
EinbandartGebunden
FormatPappband
Erscheinungsjahr2021
Erscheinungsdatum12.10.2021
Seiten438 Seiten
SpracheEnglisch
MasseBreite 187 mm, Höhe 274 mm, Dicke 35 mm
Gewicht1355 g
Illustrationenfull-color photos and illustrations throughout
Artikel-Nr.54748717
Rubriken
GenreReiseführer

Autor

Cecily Wong is a writer at Atlas Obscura, and the author of the novel Diamond Head, a Barnes & Noble Discover Great New Writers selection, recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. She lives in New York. Dylan Thuras is the cofounder and creative director of Atlas Obscura, as well as a co-author of Atlas Obscura and The Atlas Obscura Explorer's Guide for the World's Most Adventurous Kid. He lives in Rosendale, NY. 
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