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Einband grossStuff Every Wine Snob Should Know
ISBN/GTIN

Stuff Every Wine Snob Should Know

E-BookEPUBDRM AdobeE-Book
144 Seiten
Englisch
Quirk Bookserschienen am06.02.2018
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.

Wine is one of the world's oldest beverages, and there's never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you'll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including:

• How Wine Is Made
• How to Pour a Glass of Wine
• How to Pair Wine with Food
• The Truth About Sulfites
• How to Bring the Perfect Wine for Any Occasion
• And more!
mehr
Verfügbare Formate
BuchGebunden
EUR11,50
E-BookEPUBDRM AdobeE-Book
EUR10,49

Produkt

KlappentextFull of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.

Wine is one of the world's oldest beverages, and there's never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you'll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including:

• How Wine Is Made
• How to Pour a Glass of Wine
• How to Pair Wine with Food
• The Truth About Sulfites
• How to Bring the Perfect Wine for Any Occasion
• And more!
Details
Weitere ISBN/GTIN9781683690207
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format HinweisDRM Adobe
FormatE101
Erscheinungsjahr2018
Erscheinungsdatum06.02.2018
Reihen-Nr.23
Seiten144 Seiten
SpracheEnglisch
Dateigrösse3706 Kbytes
Artikel-Nr.2377274
Rubriken
Genre9200

Autor

Melissa Monosoff is a sommelier, restaurant consultant, and wine and spirits educator. A graduate of the Culinary Institute of America, she served wine for years in some of Philadelphia's top restaurants before relocating to Texas, where she now lives and works.
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Monosoff, Melissa