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Einband grossStuff Every Cheese Lover Should Know
ISBN/GTIN

Stuff Every Cheese Lover Should Know

E-BookEPUBDRM AdobeE-Book
144 Seiten
Englisch
Quirk Bookserschienen am06.10.2020
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.

It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about

• How Cheese Is Made
• Why Some Cheeses Melt Differently
• How to Build a Festive Cheese Board for Entertaining
• Pairing Cheese with Wine and Beer
• How to Make Cheese at Home

Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
mehr
Verfügbare Formate
BuchGebunden
EUR11,50
E-BookEPUBDRM AdobeE-Book
EUR9,99

Produkt

KlappentextThis pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.

It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about

• How Cheese Is Made
• Why Some Cheeses Melt Differently
• How to Build a Festive Cheese Board for Entertaining
• Pairing Cheese with Wine and Beer
• How to Make Cheese at Home

Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
Details
Weitere ISBN/GTIN9781683692393
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format HinweisDRM Adobe
FormatE101
Erscheinungsjahr2020
Erscheinungsdatum06.10.2020
Reihen-Nr.29
Seiten144 Seiten
SpracheEnglisch
Dateigrösse4901 Kbytes
Artikel-Nr.5050475
Rubriken
Genre9200

Autor

Alexandra Jones is a Philadelphia-based food writer, home cheesemaking teacher, and advocate for sustainably minded farm and food businesses in Pennsylvania. She has spent the past several years building bridges between cheesemakers, retailers and restaurants throughout the region. She blogs for Foobooz.com, Philadelphia magazine's dining site, and writes about food, farming and urban sustainability for publications like CivilEats.com, Audubon, Edible Philly, and Grid.