Produkt
KlappentextNow updated — your guide to becoming an expert grill master!
Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds!
Get ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire
Add spice to your life — stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings
Grilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous
Go beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and more
Open the book and find:
The difference between regular grilling and barbecuing
Full-color photos of mouthwatering recipes
Highlights of the latest and best grilling equipment
Extended coverage on grill set-up and maintenance
Expert advice on direct and indirect grilling
Figures and charts featuring meat cuts and food prep techniques
Must-know tips and tricks to master control over the grill
Advice on using smokers and rotisseries
Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds!
Get ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire
Add spice to your life — stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings
Grilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous
Go beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and more
Open the book and find:
The difference between regular grilling and barbecuing
Full-color photos of mouthwatering recipes
Highlights of the latest and best grilling equipment
Extended coverage on grill set-up and maintenance
Expert advice on direct and indirect grilling
Figures and charts featuring meat cuts and food prep techniques
Must-know tips and tricks to master control over the grill
Advice on using smokers and rotisseries
Details
Weitere ISBN/GTIN9780470504116
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format Hinweis2 - DRM Adobe / Adobe Ebook Reader
FormatFormat mit automatischem Seitenumbruch (reflowable)
Verlag
Erscheinungsjahr2009
Erscheinungsdatum17.03.2009
Auflage2. Auflage
Seiten384 Seiten
SpracheEnglisch
Dateigrösse7419 Kbytes
Artikel-Nr.2770079
Rubriken
Genre9201