Produkt
KlappentextGrilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot, It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes,
Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations, She is a regular guest-chef on hundreds of TV and radio shows in the U,S, and Canada,
John Mariani is the author of several of the most highly regarded books on food in America today, He is currently food and travel correspondent for Esquire and restaurant columnist for Forbes magazine,
Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations, She is a regular guest-chef on hundreds of TV and radio shows in the U,S, and Canada,
John Mariani is the author of several of the most highly regarded books on food in America today, He is currently food and travel correspondent for Esquire and restaurant columnist for Forbes magazine,
Details
Weitere ISBN/GTIN9780470504123
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format Hinweis2 - DRM Adobe / EPUB
FormatFormat mit automatischem Seitenumbruch (reflowable)
Verlag
Erscheinungsjahr2009
Erscheinungsdatum12.03.2009
Auflage2. Auflage
Seiten384 Seiten
SpracheEnglisch
Dateigrösse2470 Kbytes
Artikel-Nr.2868877
Rubriken
Genre9201