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Einband grossSustainable Tourism Practices in the Mediterranean
ISBN/GTIN

Sustainable Tourism Practices in the Mediterranean

E-BookEPUB0 - No protectionE-Book
202 Seiten
Englisch
Taylor & Franciserschienen am19.07.20191. Auflage
Sustainable Tourism Practices in the Mediterranean showcases and examines the current and future trends in sustainable tourism in this popular region where tourism is one of the leading determinants of economic development.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR57,50
E-BookEPUB0 - No protectionE-Book
EUR53,99
E-BookPDF0 - No protectionE-Book
EUR53,99

Produkt

KlappentextSustainable Tourism Practices in the Mediterranean showcases and examines the current and future trends in sustainable tourism in this popular region where tourism is one of the leading determinants of economic development.
Details
Weitere ISBN/GTIN9781351599559
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format Hinweis0 - No protection
FormatE101
Erscheinungsjahr2019
Erscheinungsdatum19.07.2019
Auflage1. Auflage
ReiheContemporary Geographies of Leisure, Tourism and Mobility
Seiten202 Seiten
SpracheEnglisch
Dateigrösse10613 Kbytes
Illustrationen10 schwarz-weiße Abbildungen, 10 schwarz-weiße Zeichnungen, 16 schwarz-weiße Tabellen
Artikel-Nr.4388905
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
1. A Content Analysis of Sustainable Development in the Tourism Literature 2. Sustainable Tourism Development: Issues and Applications the Mediterranean Region 3. Sustainability in Gastronomy Tourism: Mediterranean Region 4. Social sustainability and innovations in tourism: Cases from Slovenia 5. Social Entrepreneurship and Ethical Issues: Examples from the Mediterranean 6. Corporate Social Responsibility and Sustainable Development in Mediterranean: The Case of Spanish Hotel Industry in Barcelona Region 7. Customer Relationship Management and Service Challenges in the Mediterranean Region 8. Fresh Water and Wastewater Management in Mediterranean Hotels & Resorts: Owner-Operator Issues 9. Food Tourism and Foodies in Italy: The role of the Mediterranean Diet Between Resilience and Sustainability 10. Promoting the Slow City Concept as a Sustainability Strategy: The Seferihisar Case 11. Health Tourism in the Mediterraneanmehr

Autor

Ipek Kalemci Tüzün is the director of the Institute of Social Sciences and the head of the Tourism and Hotel Management Department at the Faculty of Commercial Sciences of Baskent University, Ankara, Turkey. Her areas of research interest include developments in human resource management, social exchange practices tourism in organizations and HRM applications, employee attitudes and behavior, and social identification in hospitality operations. Her teaching portfolio includes Introduction to Hospitality Management, Human Resource Management in Hospitality Operations and Organizational Behavior.

Mehmet Ergül has been a faculty member at San Francisco State University, College of Business Department of Hospitality and Tourism Management since 2006. His teaching portfolio includes, Restaurant and Catering Management, Introduction to Hospitality Management, Food and Culture, Tourism Management and International Tourism. He has a wide variety of research interests including food tourism, children's and elderly populations eating habits and their impact on the hospitality industry, new food products development / sensory evaluation, medical tourism and social entrepreneurship in the hospitality industry.




Colin Johnson has taught in seven colleges and Universities in the UK, Switzerland and the US. He has served as the department chair at San Jose and San Francisco State Universities, and also as deputy director at the International Travel and Tourism Institute, Neuchatel, dean of the Domino Carlton International Hotel Management Centre in Lucerne, and the dean and director of research at the Ecole hoteliere de Lausanne in Switzerland. Colin earned his doctorate in economic and social sciences from Fribourg University, Switzerland; an MBA from Manchester Business School and a BA from the Open University in the UK. His research interests include internationalization in the hospitality industry, sustainability and social entrepreneurship and gastronomy and gastronomic tourism. He has published widely in leading hospitality, tourism and management journals and has been a keynote speaker for the OECD and travel and tourism conferences in Korea and Europe. He has been a visiting scholar and professor at Macerata University in Italy and at Chemnitz University in Germany.



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