Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
Einband grossUrban Food Planning
ISBN/GTIN

Urban Food Planning

E-BookEPUB0 - No protectionE-Book
286 Seiten
Englisch
Taylor & Franciserschienen am13.09.2016
This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has developed over the past decade.mehr
Verfügbare Formate
BuchGebunden
EUR182,50
TaschenbuchKartoniert, Paperback
EUR60,00
E-BookEPUB0 - No protectionE-Book
EUR59,49
E-BookPDFDRM AdobeE-Book
EUR59,49

Produkt

KlappentextThis highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has developed over the past decade.
Details
Weitere ISBN/GTIN9781317331698
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format Hinweis0 - No protection
FormatE101
Erscheinungsjahr2016
Erscheinungsdatum13.09.2016
ReiheRoutledge Studies in Food, Society and the Environment
Seiten286 Seiten
SpracheEnglisch
Dateigrösse3638 Kbytes
Illustrationen30 schwarz-weiße Abbildungen, 11 schwarz-weiße Tabellen
Artikel-Nr.4588961
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
1. Why Urban Food Planning? 2. Food and the City of Tomorrow 3. Bridging Food and Planning 4. Seeing the City through a Food System Lens 5. Urban Food Planning in the Public Domain 6. The Untapped Potential of New Urban Development 7. New Governance Arenas for Food Policy and Planning 8. A Journey that has Just Begunmehr

Autor

Rositsa T. Ilieva has a PhD in Spatial Planning and Urban Development and an MSc in Architecture from the Polytechnic University of Milan in Italy. Until 2015, she was a Post-Doctoral Research Fellow in Urban Food Systems at the Tishman Environment and Design Center (TEDC) of The New School, New York City, USA. At present, she is an adjunct lecturer at the Parsons School of Design and at the Milano School of International Affairs, Management, and Urban Policy at the same university.
Weitere Artikel von
Ilieva, Rositsa T.