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Einband grossMushrooms of the Upper Midwest
ISBN/GTIN

Mushrooms of the Upper Midwest

E-BookEPUBDRM AdobeE-Book
Englisch
Adventure Publicationserschienen am25.02.20202. Auflage
Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest!

Mushrooming is a popular and rewarding pastime?and it's one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers.

Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.

Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR18,00
E-BookEPUBDRM AdobeE-Book
EUR16,49

Produkt

KlappentextBegin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest!

Mushrooming is a popular and rewarding pastime?and it's one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers.

Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.

Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Details
Weitere ISBN/GTIN9781647550295
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format HinweisDRM Adobe
Erscheinungsjahr2020
Erscheinungsdatum25.02.2020
Auflage2. Auflage
SpracheEnglisch
Dateigrösse20510 Kbytes
IllustrationenColor photos throughout
Artikel-Nr.5089032
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
Introduction
About This Book
What Is a Mushroom?
How to Look at Mushrooms
Eating Mushrooms
Digging Deeper into Mycology
How to Use This Book
Basic Categories

Top Edibles
Top Toxics
Mushrooms Grouped by Type
Cap & Stem with Gills
Cap & Stem with Pores
Atypical Caps
Shelf with Pores
Shelf with Gills
Shelf/Other
Spherical Mushrooms
Cup-Shaped Mushrooms
Coral and Club Fungi
Miscellaneous Mushrooms

Helpful Resources and Bibliography
Glossary
Index
About the Authors
mehr

Autor

Teresa Marrone has been gathering and preparing wild edibles for three decades-and writing about them for 25 years. She is the author of more than a dozen outdoors-themed books, including the Wild Berries & Fruits Field Guide series (currently available for four regions of the U.S.) and numerous cookbooks featuring wild foods. She lives in Minneapolis with husband Bruce and enjoys shooting photos of mushrooms, berries and all things wild in the area surrounding their property abutting Minnesota's Boundary Waters Canoe Area Wilderness.

A born forager, Kathy Yerich has been intimately involved with mushroom foraging for over 10 years. A proud member of the Minnesota Mycological Society and the North American Mycological Association, she has traveled the country in search of fungi. She has recently started seeing a new side of mushrooms with the discovery of macro lenses. A video producer by day, she is more comfortable behind the camera but recently got a taste of the other side, foraging with "Bizarre Foods" host Andrew Zimmern in a web series called "Appetite for Life." She lives in Forest Lake, Minnesota, with her potter and mushroom-scout husband Fred and multiple four-legged friends. This collaboration with Teresa is her first book.