Produkt
KlappentextSet up your space for cooking success
Master basic techniques, such as boiling, grilling, and more
Prepare more than 140 simple dishes
Your go-to guide for success in the kitchen
Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything-from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals.
Inside... More than 140 recipes to try
Essential tools and equipment
The lowdown on baking, sautéing, and steaming
How to stock your pantry and fridge with the right ingredients
Chefs' secrets that will have you cooking like a pro
Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten a number of books. Marie Rama is a food writer, recipe developer, and coauthor of Grilling For Dummies.
Master basic techniques, such as boiling, grilling, and more
Prepare more than 140 simple dishes
Your go-to guide for success in the kitchen
Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything-from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals.
Inside... More than 140 recipes to try
Essential tools and equipment
The lowdown on baking, sautéing, and steaming
How to stock your pantry and fridge with the right ingredients
Chefs' secrets that will have you cooking like a pro
Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten a number of books. Marie Rama is a food writer, recipe developer, and coauthor of Grilling For Dummies.
Details
Weitere ISBN/GTIN9781119695585
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format Hinweis2 - DRM Adobe / Adobe Ebook Reader
FormatFormat mit automatischem Seitenumbruch (reflowable)
Verlag
Erscheinungsjahr2020
Erscheinungsdatum11.02.2020
Auflage5. Auflage
Seiten464 Seiten
SpracheEnglisch
Dateigrösse38151 Kbytes
Artikel-Nr.5266116
Rubriken
Genre9201