Produkt
KlappentextHorticultural Appropriation is a conversation between an organic food grower and an artist about the possibility and necessity of bringing a decolonial lens to the practice of horticulture. Taking place within West Dean Art College and Gardens, the exchange explores how attempts to decolonise collections and spaces currently happening in arts and cultural institutions might inform the interrogation of the colonial history at the heart of Britain's gardens and gardening.
Claire Ratinon is an organic food grower and writer based in East Sussex. Claire has grown edible plants in a variety of roles from growing organic vegetables for the Ottolenghi restaurant, Rovi to delivering growing workshops throughout London to audiences including primary schools, community centres and corporate clients. She has been invited to share her growing journey and experiences in talks and workshops for organisations including the Garden Museum, the Royal College of Art and West Dean College as well as having presented features for Radio 4's Gardeners' Question Time. Her writing has been featured in The New Statesman, Bloom Magazine and The Modern House Journal and her first book, How To Grow Your Dinner Without Leaving The House (Laurence King) is out now.
Claire Ratinon is an organic food grower and writer based in East Sussex. Claire has grown edible plants in a variety of roles from growing organic vegetables for the Ottolenghi restaurant, Rovi to delivering growing workshops throughout London to audiences including primary schools, community centres and corporate clients. She has been invited to share her growing journey and experiences in talks and workshops for organisations including the Garden Museum, the Royal College of Art and West Dean College as well as having presented features for Radio 4's Gardeners' Question Time. Her writing has been featured in The New Statesman, Bloom Magazine and The Modern House Journal and her first book, How To Grow Your Dinner Without Leaving The House (Laurence King) is out now.
Details
Weitere ISBN/GTIN9781914236037
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format HinweisePub Wasserzeichen
FormatE101
Verlag
Erscheinungsjahr2021
Erscheinungsdatum22.06.2021
Reihen-Nr.2
Seiten24 Seiten
SpracheEnglisch
Dateigrösse1467 Kbytes
Artikel-Nr.11940556
Rubriken
Genre9201